In many cases bottled lemon juice causes batter to get rubbery. Similarly, fresh lemon juice and bottled juice react differently. Lemon juice is acidic and can't be replaced with extract which is usually alcohol based. Is lemon juice and lemon extract the same? They are simple, fresh, and I just love the burst of lemon flavor you get with them. These gluten-free lemon cupcakes are one of my all-time favorite gluten-free cupcake recipes. If you don't want to see my lovely photos, simply scroll down. And because that's what I like, I tend to now include three or four photos of the recipe in the post. I like to have three or four different shots of the recipe, showing different angles. Have you ever been to site that has ten to fifteen photos on each page? That's a bit too much for even me. Over the years I've learned that people eat with their eyes, meaning the more photos the better! Within reason, of course. When I originally posted this recipe, I only took one photo.
I really want the photos to show you how wonderful these Gluten-Free Lemon Cupcakes are. My photography has improved by leaps and bounds over the past years, and I am having so much fun redoing photos for my recipes. I originally posted this gluten-free cupcake recipe in April of 2014. They are topped with a fluffy lemon butter cream frosting, adding just the right amount of tang for anyone who loves lemon desserts. These gluten-free lemon cupcakes are wonderful and will melt in your mouth. Why did my gluten-free lemon cupcakes explode?.Is lemon juice and lemon extract the same?.
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